Jesuit Dallas Partners with Thomas Cuisine
Independent School, Jesuit Dallas, Selects Thomas Cuisine as its Strategic Dining Partner
Independent School, Jesuit Dallas, Selects Thomas Cuisine as its Strategic Dining Partner
Summer is heating up, and garden-fresh foods are ready for you to enjoy during July.
It’s finally Summer, and our culinary teams are ready for the heat with fresh new recipes and seasonal ingredients!
Derone has been the Executive Chef at Parkway Place for ten years. Lynn Daily, the Vice President of Operations of Thomas Cuisine, says that Derone is an inspiration and has continued to lead at Parkway Place while embracing Thomas Cuisine and his career with us.
Ensure access to delicious, essential nutrients like fiber by serving scratch-made, Real Food in your café
How do personal and professional values intersect for executive leadership and the companies they lead? Thomas Cuisine President & CEO, Alison Patt weighs in.
Boring salads are out, enjoy building a better salad in your onsite café this May!
Thomas Cuisine is Recognized by Food Management’s Top 50 Contract Management Companies across the nation for 2022.
Our kitchens are offering more plant-based foods this April
Thomas Cuisine has flipped many kitchens over the years from being primarily freezer space with frozen, processed foods, to trained culinary staff working with fresh ingredients and custom recipes.