COVID-19 Food Service Precautions
We want to share information around Thomas Cuisine business preparedness and response plans.
We want to share information around Thomas Cuisine business preparedness and response plans.
Discover the nutritional delights of June's seasonal fruits! From antioxidant-rich blueberries to immune-boosting oranges, these vibrant gems are bursting with flavor and essential vitamins. Dive into the summertime splendor of peaches, nectarines, and apricots, packed with eye-loving beta-carotene. Hydrate with lycopene-rich watermelon or indulge in tropical temptations like mangoes and pineapples, perfect for enhancing digestion and skin health. Embrace the bounty of nature's harvest and elevate your well-being with these nutritious and delicious fruits this June.
Unlocking the Power of Seasonal Vegetables for Your Well-being Vegetables are the unsung heroes of the culinary world, packed with nutrients that are vital for our health. From supporting our immune system to promoting heart health and aiding in weight management, these colorful delights offer a plethora of benefits that can transform our well-being. As we dive into the bountiful seasons of May and June, let's explore these seasonal gems and how they can benefit you.
When it comes to oils, not all are created equal.
Our March menus celebrate the beloved and versatile nature of noodles, incorporating them into a variety of dishes that showcase their compatibility with an array of seasonings, sauces, vegetables, and proteins, offering exciting options for balanced meals curated by our Chefs and nutritionists.
Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA). This collaboration reflects Thomas Cuisine's commitment to excellence in healthcare dining solutions while supporting local communities in Montana
At the heart of this month's focus, we delve into the world of proteins, exploring the benefits, sources, and a special spotlight on both plant-based and whole muscle meats.
Thomas Cuisine and Central Montana Beef Partner to Bring Grass-Fed Beef to Foodservice Management
This January, enjoy the nourishing option of ancient grains during your dining experience! Compared to refined grains like white rice or enriched flour, ancient grains such as amaranth, barley, buckwheat, farro, kamut, millet, teff, and quinoa have been enjoyed for centuries without being genetically modified. Without genetic modification, the grains maintain a robust nutritional profile that keeps all three key parts of the grain intact, which is an excellent thing for us to remember when trying to choose or create the most nutritious meal possible.
As our bodies try to keep up with the extra calories it takes to stay warm in freezing temperatures, it’s common to reach for foods that can help us achieve goal of staying warm and nourished. Of course, many of us associate comfort foods with sweets, but there’s a healthier way to meet our Winter caloric needs that won’t leave you feeling sluggish.
One of the most remarkable ways to embrace the essence of Fall and Winter is through the use of spices.