
Recognizing National Nutrition Month®
Thomas Cuisine Lead Dietitian gets National Nutrition Month Approved in Vancouver, WA.
Thomas Cuisine Lead Dietitian gets National Nutrition Month Approved in Vancouver, WA.
What does “giving back” really mean? We believe that truly giving to a community means listening to the actual needs of its members, and then responding to those needs .
Thomas Cuisine’s board of directors has appointed Allison Patt as President and Chief Executive Officer, effective October 1, 2020.
Get real Chef-crafted recipes, health insight from our dieticians, and so much more in our #REALFOOOD news.
Our Mushroom Leek Bread Pudding is a #REALFood recipe that centers around plant-based nutrition.
Scratch-made cranberry sauce by Thomas Cuisine is plant forward and a healthier alternative to canned cranberry sauce.
Scratch-made comfort food by Thomas Cuisine is plant forward and a healthier alternative to traditional comfort foods.
Get real Chef-crafted recipes, health insight from our dieticians, and so much more in our #REALFOOOD news.
Thomas Cuisine Featured by Health Care Without Harm For Outstanding Plant-Forward Hospital Food.
It is possible to serve local, seasonal food in healthcare settings. Here’s how.
Caregivers experience REAL Food, freshly made to-go in Chico, CA.
Thomas Cuisine is taking Edgemere’s cuisine to the next level in partnership with Tre Wilcox, a two-time James Beard Award nominee and alumni of “Top Chef” and “Iron Chef America.”
Senior Food Service Director Bill Dalesandro shares his team’s creative efforts to offer a festive meal for residents at Beacon Hill, a Lifespace Community who thought their annual Holiday Dinner would be impossible to enjoy together this year.
Scratch-made sweet potato pasta is part of our REAL Food offerings for senior living.
Get the inside scoop from our client Dameron Hospital about Patient Services with Thomas Cuisine.