thomas cuisine BLOG & news
thomas cuisine blog & news
company highlights
Transparency and Foodservice – Thomas Cuisine Featured by The BBB
Alison Patt, President and CEO of Thomas Cuisine explains transparency as a shared value between Thomas Cuisine and The Better Business Bureau (BBB)
Food Management 2021: Top 50 – Thomas Cuisine Ranked #15
Thomas Cuisine is Recognized by Food Management’s Top 50 Contract Management Companies across the nation for 2021.
Nutritional Benefits of Eating the Rainbow
What does colorful, plant-based food give us? Here’s a handy guide to help you out
Podcast: Thomas Cuisine and Food Management – REAL Food
An exclusive podcast interview with Food Management and Shane Lynch. Vice President of Culinary Excellence at Thomas Cuisine.
Thomas Cuisine Partners with ACLM
Matt Thomas, Owner and Board Member of Thomas Cuisine announces partnership with American College of Lifestyle Medicine
Recognizing National Nutrition Month®
Thomas Cuisine Lead Dietitian gets National Nutrition Month Approved in Vancouver, WA.
Compassion in Action
What does “giving back” really mean? We believe that truly giving to a community means listening to the actual needs of its members, and then responding to those needs .
Welcome Alison Patt, President and CEO of Thomas Cuisine
Thomas Cuisine’s board of directors has appointed Allison Patt as President and Chief Executive Officer, effective October 1, 2020.
In Service To Others
We hope for an end to racism, intolerance, and discrimination.
