Join Us. You'll Like it Here.

OUR People are Purposeful

They care about food, quality, and have a desire to make a positive impact in the world. Every Thomas Cuisine team member is an ambassador – carrying out our mission, reflecting our values, and “doing the right thing.”

We believe our team members deserve respect, kindness, appreciation—and the chance to grow personally and professionally, and because of this we offer work-life balance. 

Martin Oshiro, Food Service Director
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ARE YOU Looking for more?

If you want to work on an empowered team focused on building enduring relationships, providing exceptional customer service, and creating delicious and distinctive foods that matter, you’re in the right place.

Thomas Cuisine provides long-term career fulfillment and offers a benefit and wellness package that helps you manage your health care costs, plan for your retirement, and support your well-being.

Employee benefits vary by job location and food service position, but may include:

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Comprehensive medical, vision & dental insurance

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401(k) with company contribution

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Employee Assistance Program (EAP)

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Paid time off

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Training & professional development programs

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Wellness programs

GET INSPIRED FOR a Career in FOOD SERVICE

The videos below are from real chefs, managers, and events at Thomas Cuisine. You can view job listings here and apply for your new career, today. We hope you’re ready to grow with the best food service and management  teams in corporate dining, health care, college sports, pro sports, and continued care retirement communities.

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2019 Annual Meeting Sneak Peek

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Work-Life Balance at Thomas Cuisine

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Feel Good About the Food You Serve

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What's it Like at Thomas Cuisine

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Chef Norris: Building Great Places to Work at Thomas Cuisine

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Chef Kimball: Building Great Places to Work

are you ready to join us? view all job openings with thomas cuisine

I started as a line cook and after working with many talented chefs and managers within Thomas Cuisine I was able to work my way up to head chef of my account. Thomas Cuisine cares about the growth of its employees and offers great resources for them to succeed.

— Justin Norris, Chef

Thomas Cuisine encourages artistic license, empowers ambition, rewards personal & professional success…a class act.

— Seth Bostick, Executive Chef - PeaceHealth St Joseph Bellingham

Thomas Cuisine is the most authentic foodservice company I have ever worked for and I have worked with most of the major companies. In the 6 years I have been with Thomas I have felt the unique culture we have created is supported by passionate individuals that are all aligned with the same purpose. I have made some of the best relationships of my career and can pick up the phone anytime and call any colleague when in need. The culture at Thomas Cuisine is about caring, kind people that really want to make a difference in foodservice. As a chef I have been valued, supported, encouraged to grow and have found my purpose at Thomas Cuisine.

— Steven Janik, Executive Chef - Highline Medical Center

We are a culinary driven company making an impact with the food we provide across different markets of business with a core of genuine customer service creating lasting relationships. We are a fresh take on food.

— Shannon deLeur, CDM, CFPP, Food Service Director - Skagit Regional Health

We operate like a restaurant with made-to-order, table-side service – but this isn't a restaurant. We are working in our resident's home and they are part of our family. The know they can trust us to serve them properly cooked food that will taste great.

— Aaron Vetter, Executive Chef, Lifespace Deefield Community