Garden Fresh Mixed Greens for July
Summer is heating up, and garden-fresh foods are ready for you to enjoy. When dining out, your meals will be more flavorful, colorful, and nutritious if you eat at cafés that source local produce. Since local produce is picked or harvested right before use, you receive greater nutrients and flavor because the produce is allowed to fully ripen on the vine or in the field. Additionally, eating locally grown items means less processing, packaging, and transportation fuel, which helps the environment.
Wholesome ingredients are part of our #realfood promise. By using locally sourced, garden-fresh ingredients, your health and enjoyment come first, and collectively, we support local economies, eliminate the need for preservative-filled ingredients, processed foods, and extra packaging.
Why Try Garden Fresh Meals?
Garden fresh ingredients promote health by eliminating preservatives and artificial ingredients found in processed foods. They are not stripped of their nutrients during processing and are typically lower in sugar and higher in fiber. The benefits of nutrient packed fresh food can have a positive impact on your weight, skin, mood, energy, and sleep. You can find garden-fresh foods in your Thomas Cuisine onsite café by selecting plant-forward salads, smoothies, hot and cold sides, soups, and garnishments.
Look for These Garden Fresh Offerings in Your Café During July:
- Grilled Caesar Salad with Anchovy-Garlic Dressing Made In-House
- Grilled Peach Salad with Tomato, Labneh, Crisp Flatbread, and House-Made Pomegranate Dressing
- Thai Chicken & Cucumber Salad with House-Made Thai Dressing
- Apple, Walnut & Kale Salad with House-Made White Balsamic Vinaigrette
