A Fresh Take on Foodservice

Thomas Cuisine offers the best value in foodservice management for healthcare providers, corporate cafes, upscale senior dining, and collegiate/pro sports training tables. Our culinary teams prepare fresh, scratch-made meals every day at partner sites across the country. We purchase whole foods and use culinary creativity to deliver beautiful, wholesome meals to guests. Our menus include top quality local, plant-forward, non-GMO and vegetarian options. Our biggest difference is that we are authentic – and purposeful – resulting in incremental revenue and lower costs for many of our clients.



Get the best foodservice options at your location that are proven to increase patient and resident satisfaction, enhance employee wellness opportunities, and fuel athletic performance.

Encourage patient healing and employee satisfaction through fresh, scratch-made food

Bolster employee wellness, productivity, and satisfaction through on-site food service

Increase resident satisfaction through high-quality, upscale senior dining cuisine

Collegiate foodservice for a training table that balances nutrition with home-made flavor

Collegiate foodservice for a training table that balances nutrition with home-made flavor

Foodservice that fuels athletic training tables with performance-driven nutrition  

REDEFINING foodservice

Consumer expectations surrounding foodservice have evolved in recent years. Thomas Cuisine has been at the forefront of these trends since our inception – introducing fresh, scratch-made menu selections and genuinely warm service decades ago. 

We invite you to watch this video for a sampling of our approach to “R.E.A.L.” food (food offering Robust flavors, Exceptional ingredients, Avoiding additives and Loaded with nutrients) as it is at the core of everything we do.

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