A Fresh Take on Food Service
Thomas Cuisine is not new to food service management—we’ve been around since 1986. From day one, we’ve continued to be the most innovative in the industry.
Our recipe for success—prepare delicious and nutritious R.E.A.L. food and build exceptional relationships with our clients, business partners, and team members. For us, the word real is more than an adjective or an acronym. It’s what we deliver every day:
Robust flavors. Exceptional ingredients. Avoiding chemical additives. Loaded with nutrients.
In short, our made-from-scratch meals are as flavorful as they are healthy.
Partners, Naturally Sourced
Because we’re committed to remaining a private, family-owned company, we’re not trying to please shareholders; our priority is you. This autonomy allows us to be noticeably transparent, nimble, and responsive, and inspires us to build authentic connections with our clients, customers, and team members.
By delivering delicious and nutritious fresh foods prepared and served by passionate, engaged culinary teams, we’re improving customer satisfaction, lowering costs, and fostering long-term partnerships.
If that’s not what you’re getting from your current relationship, consider a partnership with us.
A Culture Born of REAL Relationships
At Thomas Cuisine, we bring real value into our team culture, allowing us to attract the best people and making us the company you want to work for and with.
We’re providing our clients and our team members with engaging and rewarding experiences that make it a great place to work. The people we hire are passionate about food and being a part of a team that cares about making a difference. Together, we exist to improve the lives of others and in doing so, we enrich our own.
It’s no surprise that our team members stay with us as long as they do. Being part of a movement to improve the wellbeing of everyone they touch keeps them inspired and engaged.
Here, Excellence Thrives
Is your current food service program not living up to your own expectations and commitment to excellence? If your food options are unhealthy, redundant or unimaginative, or if the service is lacking, you’re not able to deliver real customer satisfaction.
We were founded on the principle that, “We can do better.” And better is what we deliver! We appreciate that one size does not fit all in this profession. Because your challenges, expectations, and people are unique, we work with you to customize our services specifically to your needs.
It’s a true collaboration.