We believe food has the power to transform lives. That’s why at Thomas Cuisine, we are part of a revolution where all food is REAL food. As a culinary service company, we are committed to naturally-sourced ingredients and scratch-cooking for all our partners in healthcare, senior living, and beyond.
We work with local farms and ranches for our sourcing of fresh, naturally-grown ingredients and grass-fed, grass-finished meats.
Clean
We say no to additives, preservatives, and artificial ingredients to ensure our scratch-made dishes are as nourishing and wholesome as possible.
Transparent
We carefully follow our ingredients from farm to kitchen, and always take careful consideration when selecting our sourcing partners.
Flavorful
We use seasonings and innovative recipes to bring out flavor because food should be delicious too!
Our guiding principles
The Thomas Cuisine Way
Our founder Thad Thomas liked to say “doing the right thing matters.” This principle guides everything we do — from taking care of our team to providing genuine service to our partners. Our focus is not on being the biggest but the best.
We provide tailored culinary services to our partners in healthcare, senior living, corporate dining, independent schools, and sports nutrition. With every partnership, we pride ourselves on being accessible and accountable at all levels.
Our team of culinarians and dietitians focus on thoughtful sourcing, quality ingredients, and nourishing meals. We never outsource our food production and management. Through our trusted partnerships with local farms and ranches, like Central Montana Beef, we make a REAL food difference.