Ours is a classic American success story. We are the result of our founder’s vision. Thad Thomas had worked for a publicly-traded foodservice company prior to founding Thomas Cuisine. Thad believed a privately-held company would provide freedom to consistently “do the right thing” – for employees and clients alike. He was an advocate of the healing power of fresh food. He believed in treating employees fairly. He sought to enhance the lives of our guests – one nutritious meal at a time.
Today, the Thomas family is committed to remaining privately-held as this ownership structure provides us with the flexibility needed to surpass expectations at every level of the organization.
This commitment to excellence has translated into a retention rate that is three times the industry average.