thomas cuisine blog & news
Nourish and Immune Boost
March 20, 2020
Please enjoy these recipes and tips from our chefs and wellness experts as we stay strong and healthy, together.
Why Try a Plant-Forward Diet
March 2, 2020
All about plant-forward game changers for your diet.
Healthiest Whole Grains for your Diet
November 20, 2019
Get a free guide to healthy whole grains from our dieticians and chefs.
How to Make Congee with Kombucha-Infused Quinoa
November 19, 2019
A new take on classic Congee
Benefits of Lentils and Legumes
September 13, 2019
Explore Lentils and Legumes as plant-based, healthy protein.
How to Make Home-Made Vegetarian, Gluten Free Curry
September 3, 2019
Learn how to make vegetarian, gluten-free, dairy-free Indian Curry.
A Beginner’s Guide to Anti-Inflammatory Food
June 24, 2019
Did you know that your diet can influence your body’s level of inflammation?
Home-Made Sweet Potato Pasta for Residents
Scratch-made sweet potato pasta is part of our REAL Food offerings for senior living.
September 2, 2020
Building Strong Senior Dining Service Teams
A creative way to explore top notch, culinary creativity to increase resident satisfaction.
August 17, 2020
Serving Seasonal, Local Food in Hospitals
It is possible to serve local, seasonal food in healthcare settings. Here’s how.
August 14, 2020