thomas cuisine blog & news
#REALFOOD news
We Make REAL Food for Senior Living, Healthcare, and Corporate Dining
April 29, 2021
We’re not afraid to show you the ingredients and methods of how we make #REALFood.
How To Make Mushroom Leek Bread Pudding
November 20, 2020
Our Mushroom Leek Bread Pudding is a #REALFood recipe that centers around plant-based nutrition.
Scratch-Made Cranberry Sauce
November 19, 2020
Scratch-made cranberry sauce by Thomas Cuisine is plant forward and a healthier alternative to canned cranberry sauce.
Plant Forward Comfort Foods
October 8, 2020
Scratch-made comfort food by Thomas Cuisine is plant forward and a healthier alternative to traditional comfort foods.
Nourish and Immune Boost
March 20, 2020
Please enjoy these recipes and tips from our chefs and wellness experts as we stay strong and healthy, together.
Why Try a Plant-Forward Diet
March 2, 2020
All about plant-forward game changers for your diet.
Healthiest Whole Grains for your Diet
November 20, 2019
Get a free guide to healthy whole grains from our dieticians and chefs.
Express Your Senior Living Brand Through Foodservice
Tips for senior living communities to bolster their brand through foodservice contractors.
April 23, 2021
Celebrity Chef Tre Wilcox Partners With Thomas Cuisine
Thomas Cuisine is taking Edgemere’s cuisine to the next level in partnership with Tre Wilcox, a two-time James Beard Award nominee and alumni of “Top Chef” and “Iron Chef America.”
March 15, 2021
Chef Millikan Competes for World’s Favorite Chef
The results are in, see how our Chef placed for World’s Favorite Chef
February 25, 2021