thomas cuisine blog & news
#REALFOOD news
Raising the Bar with Plant-Forward Hospital Food
February 19, 2021
Thomas Cuisine Featured by Health Care Without Harm For Outstanding Plant-Forward Hospital Food.
How To Make Mushroom Leek Bread Pudding
November 20, 2020
Our Mushroom Leek Bread Pudding is a #REALFood recipe that centers around plant-based nutrition.
Scratch-Made Cranberry Sauce
November 19, 2020
Scratch-made cranberry sauce by Thomas Cuisine is plant forward and a healthier alternative to canned cranberry sauce.
Plant Forward Comfort Foods
October 8, 2020
Scratch-made comfort food by Thomas Cuisine is plant forward and a healthier alternative to traditional comfort foods.
Nourish and Immune Boost
March 20, 2020
Please enjoy these recipes and tips from our chefs and wellness experts as we stay strong and healthy, together.
Why Try a Plant-Forward Diet
March 2, 2020
All about plant-forward game changers for your diet.
Healthiest Whole Grains for your Diet
November 20, 2019
Get a free guide to healthy whole grains from our dieticians and chefs.
Chef Millikan Competes for World’s Favorite Chef
Hospital Chef Competes for World’s Favorite Chef There are 8 hours left to vote for Thomas Cuisine’s Chef Justin Millikan of Great Falls, Montana as “World’s Favorite Chef”
February 25, 2021
Recognizing National Nutrition Month®
Thomas Cuisine Lead Dietitian gets National Nutrition Month Approved in Vancouver, WA.
February 18, 2021
How Senior Dining Celebrates the Holidays in 2020
Senior Food Service Director Bill Dalesandro shares his team’s creative efforts to offer a festive meal for residents at Beacon Hill, a Lifespace Community who thought their annual Holiday Dinner would be impossible to enjoy together this year.
December 17, 2020