thomas cuisine blog & news
#REALFOOD news
Nutritional Benefits of Eating the Rainbow
August 4, 2021
What does colorful, plant-based food give us? Here’s a handy guide to help you out
Podcast: Thomas Cuisine and Food Management – REAL Food
July 26, 2021
An exclusive podcast interview with Food Management and Shane Lynch. Vice President of Culinary Excellence at Thomas Cuisine.
Thomas Cuisine Partners with ACLM
July 21, 2021
Matt Thomas, Owner and Board Member of Thomas Cuisine announces partnership with American College of Lifestyle Medicine
We Make REAL Food for Senior Living, Healthcare, and Corporate Dining
April 29, 2021
We’re not afraid to show you the ingredients and methods of how we make #REALFood.
How To Make Mushroom Leek Bread Pudding
November 20, 2020
Our Mushroom Leek Bread Pudding is a #REALFood recipe that centers around plant-based nutrition.
Scratch-Made Cranberry Sauce
November 19, 2020
Scratch-made cranberry sauce by Thomas Cuisine is plant forward and a healthier alternative to canned cranberry sauce.
Plant Forward Comfort Foods
October 8, 2020
Scratch-made comfort food by Thomas Cuisine is plant forward and a healthier alternative to traditional comfort foods.
Nourish and Immune Boost
March 20, 2020
Please enjoy these recipes and tips from our chefs and wellness experts as we stay strong and healthy, together.
Why Try a Plant-Forward Diet
March 2, 2020
All about plant-forward game changers for your diet.
Transparency and Foodservice – Thomas Cuisine Featured by The BBB
Alison Patt, President and CEO of Thomas Cuisine explains transparency as a shared value between Thomas Cuisine and The Better Business Bureau (BBB)
August 26, 2021
Food Management 2021: Top 50 – Thomas Cuisine Ranked #15
Thomas Cuisine is Recognized by Food Management’s Top 50 Contract Management Companies across the nation for 2021.
August 20, 2021
Ideas for Continuing Education in Senior Living Communities
Increase resident engagement through interesting food demos with an educational take away
June 25, 2021