April Focus: Healthy Oils and Fats
When it comes to oils, not all are created equal.
When it comes to oils, not all are created equal.
Our March menus celebrate the beloved and versatile nature of noodles, incorporating them into a variety of dishes that showcase their compatibility with an array of seasonings, sauces, vegetables, and proteins, offering exciting options for balanced meals curated by our Chefs and nutritionists.
Thomas Cuisine, a leading provider of culinary and hospitality services, is thrilled to announce a strategic partnership with the Montana Hospital Association (MHA). This collaboration reflects Thomas Cuisine's commitment to excellence in healthcare dining solutions while supporting local communities in Montana
At the heart of this month's focus, we delve into the world of proteins, exploring the benefits, sources, and a special spotlight on both plant-based and whole muscle meats.
Thomas Cuisine and Central Montana Beef Partner to Bring Grass-Fed Beef to Foodservice Management
As our bodies try to keep up with the extra calories it takes to stay warm in freezing temperatures, it’s common to reach for foods that can help us achieve goal of staying warm and nourished. Of course, many of us associate comfort foods with sweets, but there’s a healthier way to meet our Winter caloric needs that won’t leave you feeling sluggish.
One of the most remarkable ways to embrace the essence of Fall and Winter is through the use of spices.
During the month of October, we’re unveiling the Real Food that’s hiding in plain sight within our cafes.
When the temperatures drop and comfort food cravings kick in, there's one dish that stands out as a beloved American classic—chili. Learn the nutritional benefits of this Fall Favorite.
Idaho Matters Podcast interviews Alison Patt, President and CEO about Thomas Cuisine's partnership with a Mountain West cancer institute to support patients during their treatment journey.