Reducing Environmental Footprint Through Foodservice
Partnering with client initiatives to reduce to-go container waste
Thomas Cuisine Chef Receives Excellence in Leadership Award from LeadingAge Texas
Derone has been the Executive Chef at Parkway Place for ten years. Lynn Daily, the Vice President of Operations of Thomas Cuisine, says that Derone is an inspiration and has continued to lead at Parkway Place while embracing Thomas Cuisine and his career with us.
Changing Hospital Food
Join us as we discuss what #REALFOOD can look like in a hospital setting. You won't believe our Chef's approach to helping people recover during hospital stays through food, supporting his community, and his team's vegetarian twist on a traditional Ahi Tuna Poke Bowl for the Healthcare Without Harm Culinary Competition.
Thomas Cuisine Ranked in Top Workplaces 2021
Thomas Cuisine in service to Eating Recovery Center, Denver was ranked as Top Workplaces 2021: The Best Small Companies in Denver, Colorado.
ANFP Dining Distinction Award 2021
Thomas Cuisine’s Food Service Director Receives Dining Distinction Award from the Association of Nutrition and Foodservice Professionals
Raising the Bar with Plant-Forward Hospital Food
Thomas Cuisine Featured by Health Care Without Harm For Outstanding Plant-Forward Hospital Food.
Serving Seasonal, Local Food in Hospitals
It is possible to serve local, seasonal food in healthcare settings. Here's how.
