Our relationships mean the most
Who We Serve
Corporate Dining
Dining makes a huge difference in attracting future team members and fostering employee retention and happiness. With our workplace dining experience, we bring together team members to collaborate and create community over delicious meals. Whether it’s a full-service café, catered meetings, coffee bars, kiosks, micro marts, or to-go programs, we are committed to turning your vision for on-site dining into reality.
Your food should be as unique as your company culture. Our culinary management teams specialize in providing customizable dining programs tailored to meet the unique needs of your corporate environment. We work with you to create a custom menu with a wide variety of options and flexibility for any dietary restrictions.
Time is valuable, which is why we offer flavorful and nutritious meals to busy employees without sacrificing convenience. Our dining programs for corporations are meticulously crafted to enable teams to enjoy fresh chef-made food while respecting schedules and event timelines. With our focus on real, wholesome food selections designed to serve your location and demographics, we bring your on-site café to life.
Testimonial videos
What Our Partners Are Saying
Listen in as our partners share their firsthand experiences, giving you a glimpse into our commitment to REAL food and genuine service.
Partner success stories
Case Studies
Explore how we have made a difference with our partners in healthcare, senior living, corporate dining, independent schools, and sports nutrition.
Frequently Asked Questions
Is the food prepared in-house?
Yes. Thomas Cuisine believes in nourishing, scratch-made cooking. Our culinary approach begins with sourcing high-quality and clean ingredients to be prepared fresh on-site.
How does Thomas Cuisine accommodate dietary restrictions and special dietary needs?
We provide a wide variety of food and are accommodating to specialty diets (such as gluten-free, vegan, and vegetarian). We also take steps to notify team members of any potential allergens.
How does Thomas Cuisine ensure food safety and sanitation?
The health and well-being of your team members is a top priority for us. Our staff undergoes comprehensive food safety training to stay updated on best practices and guidelines. We adhere to strict hygiene practices, including frequent handwashing and proper food handling techniques. Additionally, we have a safety leader dedicated to this effort, and we leverage technology to track our weekly safety audits.
How does Thomas Cuisine address sustainability and environmental concerns in food management?
Sustainable food is served whenever possible — locally grown and produced with concern of its health, environment, and social impact. We also make efforts to lower our environmental footprint by minimizing food waste and reducing the use of single-use plastic. Our cafes focus on offering real, scratch-made food served on china to reduce packaging waste. We are constantly finding ways to support healthier food and a healthier planet.
Does Thomas Cuisine engage with employees and staff to gather feedback or customize their menu?
Yes, we love working with any existing dining staff and team members to create the best experience possible. Each company has a personalized menu that fits their specific needs. We also like to change up the menu seasonally because variety is important!
What is the Cultivate program for corporate dining?
As part of our Cultivate program, we use teaching kitchens to develop culinary skills and promote healthy lifestyles through nutritional and educational programs. This is an option to set-up at your company and offer to team members as a benefit.
Become our partner
Learn More About Our Culinary Services
Ready to discover what we bring to the table? Reach out to discuss your unique needs and see if Thomas Cuisine is the right fit for you.