New Summer Recipes
It’s finally Summer, and our culinary teams are ready for the heat with fresh new recipes and seasonal ingredients! Each month, you can look forward to new recipes and #REALFood ingredients to keep your on-site café focused on scratch-cooked and locally sourced entrées. July, August, and September are exciting months for their bounty of colorful fruits and vegetables. From fresh lettuces to juicy watermelon, your café will stay on top of food trends without sacrificing quality or taste.
Please enjoy a sneak peek of our new Summer offerings, available at Thomas Cuisine cafés during July, August, and September.
With a focus on fresh, local, and seasonal produce, you can look forward to four all-new recipes within our cafés featuring mixed greens and ingredients that are found fresh from the garden:
- Grilled Caesar Salad
- Grilled Peach Salad with Tomato, Labneh & Crips Flatbread
- Thai Chicken & Cucumber Salad
- Apple, Walnut & Kale Salad
We’ve waited all year for the perfectly ripened watermelon! With rising Summer temperatures, watermelon can be a sweet snack that keeps you hydrated and nourished with vitamins and minerals. Look for these flexible entrées at our cafés within senior living, corporate dining, healthcare, and independent schools:
- Smoothie bowls
- Strawberry-Watermelon Salads
- Zucchini Carbonara
- Melon Pops
Squash is in-season and one of the most versatile ingredients when our teams create meatless meals! If you’re trying to eat locally sourced, healthy entrées, our Chefs have put together some of the most mouth-watering options for September. Look for these new menu selections while seasonal selections last:
- Smoky Maple Tofu Breakfast Sandwich
- Korean Noodle Bowl with Spicy Korean Tempeh
- Rosemary Mushroom Pot Pie
- Tex-Mex Stuffed Peppers
- Buffalo Cauliflower Pizza
- Cilantro Lime Ranch Cobb Salad
- Farm Fresh Niçoise Salad
