January Focus Grains and Fiber

This January, enjoy the nourishing option of ancient grains during your dining experience! Compared to refined grains like white rice or enriched flour, ancient grains such as amaranth, barley, buckwheat, farro, kamut, millet, teff, and quinoa have been enjoyed for centuries without being genetically modified. Without genetic modification, the grains maintain a robust nutritional profile that keeps all three key parts of the grain intact, which is an excellent thing for us to remember when trying to choose or create the most nutritious meal possible.

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Thomas Cuisine Presents: Idaho Matters Podcast – The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine

Idaho Matters Podcast interviews Alison Patt, President and CEO about Thomas Cuisine's partnership with a Mountain West cancer institute to support patients during their treatment journey.

Continue ReadingThomas Cuisine Presents: Idaho Matters Podcast – The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine