Proud to Share Our Ingredients and Foodservice Methods
There are a lot of claims floating around the foodservice industry – it’s easy to use trendy buzzwords such as, ‘we serve locally sourced…organic…healthy alternatives’ during conversation. But, making claims and actually providing what you claim at-scale in corporate dining, senior dining, and healthcare dining is another matter.
You Can Visit Our Kitchens Anytime
If you can’t walk into your on-site kitchen and verify that your proteins are quality combinations of both animal and plant-based options, your vegetables are sliced by hand instead of canned, and your soups are made fresh each day instead of thawed from a bag….then we think it’s time for a better foodservice company.
Of the many things we value, empty claims around food and service does not make the cut. Running kitchens that provide fresh, recognizable ingredients, with friendly and knowledgeable staff? Now that’s a challenge we can get behind.