Make Mushroom Leek Bread Pudding at Home

Bread pudding is common around the holidays, but did you know it makes a savory dinner side dish or easy weekend brunch as well? Our Mushroom Leek Bread Pudding is a #REALFood recipe that centers around plant-based nutrition. This can be a great side dish for Thanksgiving and Christmas, plus you can rest assured in the finished product because you’ll be using fresh, quality ingredients. Chef Kristian from our Salt Lake City, Utah Corporate Dining Services Team will show you how to make this easy and delicious dish in the video below. Enjoy!