Café Offerings To Celebrate Health
To celebrate the freshest seasonal ingredients during Fall and Winter, our menus offer special flavors during the months of October, November, and December. With festive holidays and activities to look forward to, it’s only natural to celebrate the colder months with classic flavors like pumpkin pie or cranberry sauce, but these flavors are associated with Fall and Winter for good reason – the ingredients are in-season! You can look forward to Winter Squash recipes in October like Thai Curried Pumpkin Soup or Keto Pumpkin bars, then for November we dive into adding hearty grains to a few of our favorite recipes, try our House-Made Quinoa Burgers or our amazing grain bowls that are sure to please anyone who wants a taste of comfort without all the preservatives. Finally, during December, we bring it back to classics with the very best taste of cranberries in time for the holidays.
Seasonal Dining Is Delicious
Seasonal dining is our way of staying in-step with the best ingredients and their timing within each region across the nation. By taking this approach, we reduce environmental impact through storage and long-haul shipping, smart water usage, and last but certainly not least – we ensure your entrée is as fresh as possible, with excellent flavor, and recognizable ingredients for the time of year. Our passion around food give you the best of both worlds each time you dine in one of our onsite cafés; our Chefs bring you new recipes with premium ingredients while you get to enjoy flavorful, satisfying meals each time you dine. We can’t wait to serve you!
