Thomas Cuisine Management

White Papers

admin health, Healthy Food, leadership, Management, philosophy

Why White Papers? Foodservice goes beyond the simple provision of something to eat. Thomas Cuisine Management serves a large sampling of customers, many of which are healthcare facilities who need effective foodservice strategies to aid their efforts in healing and recovery. This fact has inspired us to be a model for better food provisions, with special attention around quality food …

Culinary Philosophy

admin business, food, Green Practices, Healthy Food, local, Local Food, philosophy, sustainability

Thomas Cuisine Management’s dietitians and nutritionists work to create health-conscious recipes using local, seasonal fare. With detailed nutritional analysis reporting, we can show your foodservice customers the quantifiable difference that healthy, local eating makes. Local food requires local commitment. While we are certainly happy to see more companies talking about local food sourcing and sustainable practices, Thomas Cuisine Management enjoys …