Meet Our Team

Mark Kadell | President & CEO

“Thomas Cuisine’s vision is to create customers for life. We believe that sound business ethics based on transparent information exchange are at the center of any successful partner relationship.”

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Greg Turpen, MBA | Chief Operating Officer

“In order to be a valued foodservice partner, one must always be different. We have a thirst for excellence and the integrity and discipline to be great. Not just good, but great.”

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Shannon Stith, CPA, MBA | Chief Financial Officer

“Thomas Cuisine recognizes that our clients entrust us to wisely manage resources.  Our team utilizes analytics and reporting to provide effective and efficient resource management.”

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Jim Cooper
Jim Cooper | Vice President of Business Development

“We provide our clients long-term, predictable results by controlling costs, building trust with employees and creating loyal customers. We can help your organization develop an outsourcing strategy that meets your goals and objectives.”

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Craig Richey, PHR | Vice President of Human Resources

“A differentiating value to our Thomas Cuisine customers and employees is our ability to attract, reward, and develop talent while supporting the unique culture offered by our company and clients.”

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Greg Malmen
Greg Malmen | Vice President of Information Technology

“Technology is part of our daily lives. At Thomas Cuisine, we leverage technology to create efficiency, enhance collaboration, and speed decision-making to further our goals of creating a better customer experience.”

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