Meet Our Team

Mark Kadell | President & CEO

“Thomas Cuisine’s vision is to create customers for life. We believe that sound business ethics based on transparent information exchange are at the center of any successful partner relationship.”

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Greg Turpen, MBA | Chief Operating Officer

“In order to be a valued foodservice partner, one must always be different. We have a thirst for excellence and the integrity and discipline to be great. Not just good, but great.”

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Shannon Stith, CPA, MBA | Chief Financial Officer

“Thomas Cuisine recognizes that our clients entrust us to wisely manage resources.  Our team utilizes analytics and reporting to provide effective and efficient resource management.”

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Craig Richey, PHR | Vice President of Human Resources

“A differentiating value to our Thomas Cuisine customers and employees is our ability to attract, reward, and develop talent while supporting the unique culture offered by our company and clients.”

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Jim Cooper
Jim Cooper | Vice President of Business Development

“We provide our clients long-term, predictable results by controlling costs, building trust with employees and creating loyal customers. We can help your organization develop an outsourcing strategy that meets your goals and objectives.”

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