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Who We Serve
Sports Nutrition
As the Official Culinary and Nutrition Partner of the San Jose Earthquakes, we’re proud to fuel elite athletes with food that’s as intentional as their training.
We understand the critical role that food plays in supporting athletic performance—especially for developing athletes striving to reach their full potential. That’s why we deliver high-quality dining experiences built around our REAL food philosophy. Every breakfast, lunch, and snack is crafted from all-natural ingredients to provide the sustained energy athletes need to go the distance.
Our team of chefs and registered dietitians work together to create custom menus that meet specific nutrition goals and accommodate dietary restrictions. Whether it’s a fueling station at the facility, a catered event, or on-the-go meals for travel, we’re fully equipped to support your team’s needs.
As your sports nutrition partner, Thomas Cuisine is committed to enhancing the athlete experience, supporting your program’s reputation, and creating dining environments that fuel performance—before, during, and after the game. From our kitchens to the training ground, we’re here to help your athletes perform their best through REAL food made from scratch.
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Explore how we have made a difference with our partners in healthcare, senior living, corporate dining, independent schools, and sports nutrition.
Frequently Asked Questions
Is the food prepared in-house?
Yes. Thomas Cuisine believes in nourishing, scratch-made cooking. Our culinary approach begins with sourcing high-quality and clean ingredients to be prepared fresh on-site.
How does Thomas Cuisine accommodate dietary restrictions and special dietary needs?
We provide a wide variety of food and are accommodating to specialty diets (such as gluten-free, vegan, and vegetarian). We also take steps to notify athletes of any potential allergens.
How does Thomas Cuisine ensure food safety and sanitation?
The health and well-being of athletes is a top priority for us. Our staff undergoes comprehensive food safety training to stay updated on best practices and guidelines. We adhere to strict hygiene practices, including frequent handwashing and proper food handling techniques. Additionally, we have a safety leader dedicated to this effort, and we leverage technology to track our weekly safety audits.
How does Thomas Cuisine address sustainability and environmental concerns in food management?
Sustainable food is served whenever possible — locally grown and produced with concern of its health, environment, and social impact. We also make efforts to lower our environmental footprint by minimizing food waste and reducing the use of single-use plastic. Our cafes focus on offering real, scratch-made food served on china to reduce packaging waste. We are constantly finding ways to support healthier food and a healthier planet.
Does Thomas Cuisine engage with athletes and coaches to gather feedback or customize their menu?
Yes, we love working with coaches, staff, and also athletes to create the best experience possible. Each sports nutrition partner has a personalized menu that fits their specific needs. We also like to change up the menu seasonally because variety is important!
What is the Cultivate program for sports nutrition?
We believe in the power of food. As part of our Cultivate program, we use teaching kitchens to promote healthy lifestyles and longevity through nutritional and educational programs. This is an option to set-up and offer to athletes as an extracurricular activity.
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Contact us to learn how our sports nutrition services can help you achieve your athletic goals.