We’re proud to celebrate our very own Chef Andy Nguyen, who joined culinary talents Mike Johnson and George Morasci to take home the Live Fire title at the 2025 World Food Championships.
The World Food Championships (WFC) is the largest culinary competition in the world, drawing professional chefs and home cooks from across the globe to compete in categories like seafood, barbecue, dessert, and more. Since its founding in 2012, WFC has become a showcase of culinary excellence and innovation, earning its reputation as the ultimate food sport event.
The Live Fire category is known as one of the most challenging to master, demanding precision, creativity, and control over open flame cooking. Andy and his teammates delivered an incredible performance that captured both technical skill and artistry in flavor.
Live Fire Finals Menu Highlights:
- Wagyu Ribeye Oscar Style
- Coal Smoked Crab Cake with Béarnaise Sauce
- Twice Baked “New School” American Cheese Potato
- Roasted Bone Marrow
- Grilled Tableside Caesar with Bone Marrow Croutons
- Hard Truth Whiskey & Five Monkeys BBQ Caramel Sauce Bourbon Cake with Beef Tallow Buttercream
Day 1 – “New School Chinese Takeout BBQ Style” (Finals Qualifier):
- Wagyu Bulgogi Beef
- Crab & Char Siu Fried Rice
- Charred Lobster & Scallion Gyoza
- Smoked Banana Cupcake with Beef Tallow Buttercream
At Thomas Cuisine, we believe REAL food and genuine service are the foundation of every great dining experience. As a chef within our healthcare vertical, Chef Andy Nguyen brings the same skill and creativity seen on the world stage into hospital kitchens every day—proving that amazing food belongs everywhere, including healthcare.
Interested in learning more about our culinary team or partnering with us? Connect with us here.
