At Thomas Cuisine, feeding communities with nourishing, REAL Food is at the heart of what we do. This month, we had the opportunity to support Idaho families in a meaningful way through a large-scale donation to The Idaho Foodbank.
In partnership with Central Montana Beef, we provided more than 8,600 pounds of grass fed and grass finished beef to help increase access to high-quality protein across the state. That contribution represents nearly 46,000 servings of wholesome, nutrient-dense food for neighbors who rely on meal programs and community distribution sites.
The Idaho Foodbank serves families through a statewide network of more than 400 partner agencies and feeding locations. By supplying high-quality beef that is portioned and ready for households, the donation helps strengthen both family food access and community meal programs.
“Our team is proud to support The Idaho Foodbank and the communities they serve,” said Alison Patt, President and CEO of Thomas Cuisine. “Access to nourishing, REAL Food is essential. This partnership helps meet that need in a way that strengthens health and well-being across Idaho.”
Jennifer Erickson, Food and Safety Compliance Manager at The Idaho Foodbank, shared how meaningful this type of donation can be. “Receiving high-quality grass fed beef that is packaged in family-ready portions makes a real difference. It allows our network to get more protein to more neighbors across the state safely and equitably. We are grateful to Thomas Cuisine and Central Montana Beef for making this donation possible.”
To learn more about The Idaho Foodbank and how to support its work across Idaho, visit idahofoodbank.org.
