The 2022 edition of Food Management’s Top 50 Contract Management Companies showcases the 50 most prominent players in the food management industry based on their revenue for the year 2021. These companies operate across various sectors, providing dining, catering, and other food-related services to a diverse range of clients, including private schools, colleges, hospitals, senior living communities, and corporations.
Thomas Cuisine has been recognized within Food Management’s Top 50 Contract Management Companies across the nation, jumping to lucky #13 in 2022. This remarkable achievement underscores the company’s commitment to excellence in service and food.
At the heart of Thomas Cuisine’s success lies its dedicated frontline team members and managers, whose unwavering dedication has propelled the company forward despite the ongoing challenges posed by the COVID-19 pandemic. Even with uncertainties and disruptions, Thomas Cuisine has remained steadfast in its mission to deliver REAL food, characterized by wholesome ingredients and friendly service, to every client and café visitor.
Reflecting on this milestone, Alison Patt, President and CEO of Thomas Cuisine, says, “Our greatest thanks go to our team members and partners who have remained creative and steadfast in service and determination throughout 2022 and beyond. As Thomas Cuisine continues to chart its course forward, guided by our core values and a relentless pursuit of excellence, the company is poised to redefine the standards of food service.”
Previously, Thomas Cuisine has made the list as #15 in 2019 and 2021. In 2022, Thomas Cuisine continues to build upon our forward momentum. From 2020 to 2021, the company saw a 6% increase in revenue, after a temporary dip during the pandemic.
Alison concludes, “As always, we are so grateful for our clients and partners who put their trust in us, especially during turbulent times. It is our greatest pleasure to serve them and will continue to do so in our Thomas Cuisine way.”
