The 2021 edition of Food Management Top 50 Contract Management Companies lists the 50 largest food management firms by 2020 revenue. The featured companies operate dining, catering, and other food-related services for clients in venues such as schools, colleges, hospitals, senior living communities, businesses, pro sports, and entertainment venues.
For this year in 2021, Thomas Cuisine has been recognized by Food Management’s Top 50 Contract Management Companies across the nation after climbing to #15. Thomas Cuisine was also featured previously as #15 in 2019.
Part of the grading criteria for Food Management for the 2021 edition was the response to the pandemic. They explain, “Each company is ranked by top-line North American revenues for fiscal or calendar year 2020. In addition, we asked each firm to provide a summary of how the pandemic affected their business and what business adjustments and operational changes they made to meet the crisis.”
Thomas Cuisine attributes much of its success to the frontline team members and managers who remained nimble and accommodating for clients and customers during the changing landscape of COVID-19.
Alison Patt, President and CEO of Thomas Cuisine, shares, “Together, we’ve navigated the unpredictable hurdles of food and service while still providing a positive place to gain access to quality food, service, and a friendly face. Big thanks and kudos to our incredible team and partners who not only provided the same level of excellent service, but also looked for ways to go above and beyond during these challenging times.”
