Two chefs. Two hospital kitchens. One shared commitment to REAL Food.
Exceptional healthcare dining is built through care, collaboration, and craft. We are proud to recognize two Thomas Cuisine chefs whose recipes were selected as winners in FSD’s 2026 Healthcare Recipe Contest, a national program spotlighting innovation in hospital dining and healthcare foodservice.
These recipes show what is possible when chefs and clinical teams work together in healthcare environments. At Thomas Cuisine, we believe food plays a meaningful role in healing, recovery, and everyday well‑being.
Global Flavors Winner: Chef Andy Nguyen
Curried Potato and Pea Vegetable Samosa
Chef Andy Nguyen earned the Global Flavors award for his scratch‑made curried potato and pea vegetable samosa. Inspired by the diverse communities served through hospital dining programs, the dish brings warmth, cultural familiarity, and bold flavor into a healthcare setting.
In hospital foodservice, global flavors are not about trends. They are about recognizing the people behind the tray and creating meals that feel welcoming and thoughtful. Chef Andy’s samosa reflects how REAL Food can support comfort and connection in healthcare dining.
Plant‑Based Winner: Chef Jason Davis
Spring Citrus Quinoa Salad
Chef Jason Davis was recognized in the Plant‑Based category for his spring citrus quinoa salad, developed to support cardiac outpatient care. The dish features nutrient‑dense ingredients with bright, approachable flavors that align with therapeutic goals while still feeling fresh and satisfying.
This recipe reflects close collaboration between chefs and registered dietitians, a cornerstone of successful healthcare foodservice. When hospital meals are both nourishing and enjoyable, patients are more likely to engage with their care through food.
Why Chef‑Driven Healthcare Dining Matters
These award‑winning recipes represent more than culinary achievement. They demonstrate how chef‑led hospital dining can elevate the patient experience and support clinical outcomes.
Across our healthcare partnerships, Thomas Cuisine focuses on:
- Scratch‑made meals rooted in REAL Food
- Collaboration between chefs and registered dietitians
- Hospital dining programs that respect dignity, familiarity, and flavor
This approach helps transform healthcare foodservice into an extension of care, not just a service line.
Learn More About Our Healthcare Foodservice
Explore how Thomas Cuisine supports hospitals and healthcare partners with chef‑driven, nutrition‑forward dining programs:
https://thomascuisine.com/healthcare/
