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Recent News

Recent News

View all recent news stories and catch up on the latest at Thomas Cuisine.

Company News

Explore our awards, announcements, and more company highlights.

Real Food Highlights

Dive into our REAL food mission and how we live it.

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Healthcare News

Read the latest news with our healthcare partnerships.

Senior Living News

Read the latest news with our senior living partnerships.
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REAL Food, Real Choice: Showcasing Ingredient Integrity in Senior Living

Thomas Cuisine hosted a Food Show at a senior living partner location to showcase REAL Food, quality sourcing, and resident‑driven
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Adding Healthcare Room Service with Your Foodservice Partner

Thomas Cuisine Prioritizes Patient Comfort with Custom Healthcare Room Service

Discover how room service programs lead to higher patient satisfaction scores, and how to make that transition.
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Thomas Cuisine CEO Alison Patt Discusses Cultivate Teaching Kitchen

Presenting Idaho Matters Podcast: The Importance of Nutrition in Healing Cancer Featuring Thomas Cuisine’s President and CEO, Alison Patt

Thomas Cuisine CEO Alison Patt discusses the healing power of REAL food and the Cultivate program on Idaho Matters podcast.
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Winning at Work Podcast Features Thomas Cuisine’s Alison Patt

Winning at Work Podcast Features Alison Patt, President and CEO of Thomas Cuisine

In this podcast episode, host Tony Moore sits down with President and CEO Alison Patt to discuss culture, smart growth,
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Food Management Honors Thomas Cuisine Foodservice Heroes

Thomas Cuisine Team Members Recognized as Foodservice Heroes

Food Management recognizes four Thomas Cuisine team members for their incredible work in healthcare food service.
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IBR Honors Alison Patt in Idaho Top 50 Women of the Year

Alison Patt, President and CEO of Thomas Cuisine, Featured in IBR’s 2023 Women of the Year

Alison Patt, President and CEO of Thomas Cuisine, shines as a Top 50 Women of the Year from IBR.
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Thomas Cuisine on Serving Local, Seasonal Foods

Serving Seasonal, Local Food in Hospitals

Learn about how we serve in-season, locally sourced food to improve each patient's hospital stay.
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