This March for National Nutrition Month, we celebrate our team of registered dietitians. As a foodservice management company, providing those we serve with the best possible dining experience is of utmost importance. We take great pride in offering comprehensive nutritional insight designed to meet the specific needs of each unique dining venue we serve. One of the most influential factors of successful dining programs is the input from our team of registered dietitians.
If you’re not familiar with the role our registered dietitians play, here’s a snapshot of all they do in a daily capacity for Thomas Cuisine:
- Provide a wealth of knowledge and expertise to every partner’s onsite dining program
- Help develop and execute our nutritional dining programs
- Work closely with our chefs to create menus that are not only delicious but also nutritionally balanced with calories and detailed nutrition accounted for
- Provide essential guidance and support from a healthcare standpoint, advising partners and customers alike within clinical and vitality settings
- Overall ensure even the most complex dining programs provide healthy, flavorful menus
What Are the Benefits of Registered Dietitians?
One of the most significant benefits of working with our registered dietitians is the peace of mind that comes with knowing those you serve are receiving healthy and nutritious meals. Our team of experts stays up-to-date on the latest research and trends in nutrition, ensuring cutting-edge, nutritionally-backed menus that flex to accommodate a variety of tastes, regions, and cultures.
In today’s challenging foodscape, those we serve may have unique dietary needs and preferences, and our registered dietitians are well-versed in working with you to develop customized meal plans to meet specific dietary requirements and preferences of your population. Whether your customers, students, or residents are looking for gluten-friendly options, vegetarian or vegan meals, or have other dietary restrictions, we can help you achieve equitable access to delicious and nutritious meals to meet a variety of needs.
Another benefit of working with our registered dietitians is the added level of credibility and professionalism that they extend to the environment where they serve. Our partners appreciate that we offer a team of experts on staff to answer nutrition questions and provide needed support to make informed decisions about their dining programs and special offerings. All of this is a special extension of their wellness efforts for employees, students, residents, patients, and/or guests.
Registered Dietitians Here to Help You
Our team of registered dietitians is a critical component to our commitment of serving REAL food and wellness-first dining. By working closely with our chefs, partners, and customers, they help us provide meals that are not only delicious but also nutritionally balanced and tailored to meet the specific needs of each individual. If you are looking for a foodservice company that takes nutrition seriously, you’ve come to the right place. Contact us to learn more about how our registered dietitians and other programs can help you serve nutritious, delicious, REAL food.
