At Thomas Cuisine, we’re thrilled to announce that we’ve been recognized as one of the Top 5 Best Places to Work in Southwest Idaho in the macro-employer category, along with receiving an honorable mention statewide by the 2025 Best Places to Work in Idaho® program. We are also proud to say that we were ranked in Washington State as well. These accolades affirm our dedication to creating a workplace environment where team members feel valued, supported, and inspired.
The Best Places to Work awards are particularly meaningful to us because they’re based entirely on feedback from our employees, gathered through confidential surveys conducted by the independent research firm, POPULUS. These surveys evaluate satisfaction across essential areas such as compensation, benefits, work environment, leadership, and overall employee experience. The recognition is a direct reflection of our culture built on purpose, care, and genuine connection.
“This honor means the world to us because it came directly from our people,” shares Alison Patt, President and CEO of Thomas Cuisine. “At every level, our team shows up with heart, integrity, and ownership. We strive to create a workplace where people are empowered and connected to something bigger than themselves. This award reflects that commitment.”
At Thomas Cuisine, our reputation goes beyond culinary excellence—we focus deeply on cultivating a culture centered around longevity, purpose, and people-first leadership. More than a quarter of our team has been with us for over five years, which is a testament to the strong culture and meaningful careers we foster. Their commitment and experience continue to shape our legacy of trusted, values-driven service.
“I’ve had the chance to visit our teams across different locations and verticals, and there’s something that always stands out — our people. Whether it’s getting a group together to brainstorm at the corporate office or seeing our teams in action across field locations, the energy is contagious. We laugh hard, work with purpose, and show up for each other every single day. That kind of passion isn’t easy to find — and I don’t take it for granted,” shares Paris Frederick, Digital Marketing Manager for Thomas Cuisine and a Boise-based team member.
Driven by our mission to deliver REAL food and genuine service, Thomas Cuisine partners with hospitals, senior living communities, independent schools, and corporations across the country. Our internal culture of care and integrity mirrors the dedication we bring to our clients. From wellness initiatives like our REAL Care program, to transparent leadership and opportunities for advancement, we intentionally foster a workplace where our team members thrive.
We proudly celebrated this recognition during a virtual awards ceremony on April 22nd, connecting teams from across the nation. For more insights into our workplace culture and current career opportunities, visit https://thomascuisine.com/join-us/.
