Higher Education CUISINE
Satisfying university students’ preferences for healthy and fresh food service selections
"I love the food at school, Mom." These are the words every parent wants to hear.
Gone are the days college students were satisfied to live on greasy fast foods. Today’s students are more likely to be educated about the benefits of healthy eating, and many may prefer plant-forward or vegan campus dining options.
When on-campus food service selections match their preferences, students are likely to frequent campus cafes with their peers, and less likely to select off-campus restaurants. With Thomas Cuisine, university students enjoy a plethora of nutritious food choices, nutritionist-designed to fortify body and mind.
Our fresh foods, made-from-scratch daily, are both delicious and aligned with students’ interests – eating food that is better for them, the environment and our planet.
HEALTHY FOOD CHOICES
We cater to contemporary tastes and offer gluten-free, vegetarian and vegan selections for diverse student populations. We’re also committed to sustainability and chose locally sourced and organic whenever possible. Made-from-scratch has always been our core, and we’re as passionate about on-campus meal plans as we are about on-the-go snack and coffee kiosks.