Eat Well to Think Well: Brain-Boosting Recipes from Our Well-Being Thinktank 2025 Menu
As part of our Well-Being Thinktank 2025 dinner menu, we partnered with Chef Anna Tapia and REAL Food Ambassador Liz Oba to create a collection of brain-healthy recipes designed to nourish both body and mind. These dishes, now available in our downloadable recipe book, feature ingredients like leafy greens, olive oil, nuts, and whole grains—foods that research shows may support cognitive function and healthy aging. Whether you’re cooking for yourself or your community, these recipes are a flavorful way to promote brain health at home.