Thomas Cuisine Ranked #17 in 2020
Being a REAL Food Leader Among Foodservice Management Companies
The 2020 edition of Food Management Top 50 Contract Management Companies lists the 50 largest food management firms by 2019 revenue. The featured companies operate dining, catering and other food-related services for clients in venues such as schools, colleges, hospitals, senior living facilities, businesses, pro sports, and entertainment venues.
In 2020, Thomas Cuisine was Recognized by Food Management’s Top 50 Contract Management Companies across the nation. We’ve continued to hold strong among the Top 20 Contract Management Companies, enjoying a 10% revenue growth, ranking us at #17 for 2020. This year, we expanded our upscale Senior Dining services to encompass new clients across Texas, the Midwest, and Florida. Thomas Cuisine has accomplished this growth while remaining privately-held, competing against companies many times our size. For us, the winning formula has been a focus on customer service and client satisfaction, training and development, and plant-forward cooking centered around our R.E.A.L. foods (Robust flavors/Exceptional ingredients/Avoiding additives/Loaded with nutrients) initiative.
