Get the inside scoop from our client Dameron Hospital about Patient Services, “When asked about hospital food, people typically respond negatively, either sharing a story about a bad experience or making a joke about hospital fare. Patients have become conditioned to expect hospital food to be prepped in advance, reheated, and lacking in taste. After all, this is the level of food service quality that many hospitals across the country have provided for a very long time. 

To turn this perception around Dameron Hospital has implemented a new food service program that sets higher standards of hospitality, service and quality”

Click below to read the full article about how Thomas Cuisine has raised the bar of how hospital food is perceived :