Who We are
Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams. Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.
our roots
In 1986, Thomas Cuisine was home-grown in the Northwest by Thad Thomas, a seasoned foodservice management and hospitality professional. Before launching Thomas Cuisine, Thad observed a lack in the industry; clients and their customers were missing out on the healing power of fresh food, quality service, and honest business practicum. It just wasn’t right. With a vision of being the best in class through ‘real food, genuine service, and enduring relationships’, Thad set out to do the right thing by clients and offer a higher caliber dining experience within the foodservice management industry. With that, Thomas Cuisine formed as one of the most customizable, privately-held foodservice management providers in the industry. Today, we remain privately held which allows us to deliver high-quality real food, genuine service, and enduring relationships for our partners in need of corporate dining, senior dining, and hospital dining solutions. We didn’t set out to be the biggest foodservice company; we just want to be the best.
