Thomas Cuisine Management maintains a culture in which clients feel they are put first. We welcome our client’s feedback and are honored when they take the time to help others find exceptional foodservice through our company. The testimonials below are examples of our satisfied clients who stick with Thomas Cuisine Management year after year, enjoying exceptional foodservice and a business relationship that continually surpasses expectations.
“The service we receive from Thomas Cuisine is amazing. Important issues are discovered proactively and goals are achieved quickly – and they still manage to keep our subsidy incredibly low.”– Direct TV
“They prepare everything fresh. This saves on our food costs and results in healthier, more appetizing food. They offer low fat and vegetarian selections on the menu daily. People from the community come to the hospital cafeteria for breakfast and lunch like a regular restaurant. Revenue is up 100%.” -Kalispell Regional Medical Center Kalispell, Montana
“thank you for the amazing job you do facilitating such happy and service minded workers. I am from Southern California where I never experienced this level of service, nor have I seen this kind of positive synergy at any hospital in Utah in which I have worked. Without exception, the staff are pleasant, accommodating and always interested in going above and beyond in their service attitude. This type of atmosphere does not exist unless it is exemplified and promoted from the top down. You obviously have mastered the art of selecting, training and retaining top notch staff who represent food services and the entire staff at Davis in a most positive light.” -Satisfied Davis Hospital employee and customer
If you strive to feel this satisfied with your foodservice provider, please contact us to discover the unique ways in which Thomas Cuisine Management can serve you.