Culinary Philosophy

admin business, food, Green Practices, Healthy Food, local, Local Food, philosophy, sustainability

Thomas Cuisine Management’s dietitians and nutritionists work to create health-conscious recipes using local, seasonal fare. With detailed nutritional analysis reporting, we can show your foodservice customers the quantifiable difference that healthy, local eating makes. Local food requires local commitment. While we are certainly happy to see more companies talking about local food sourcing and sustainable practices, Thomas Cuisine Management enjoys …