Thomas Cuisine Management

White Papers

admin health, Healthy Food, leadership, Management, philosophy

Why White Papers? Foodservice goes beyond the simple provision of something to eat. Thomas Cuisine Management serves a large sampling of customers, many of which are healthcare facilities who need effective foodservice strategies to aid their efforts in healing and recovery. This fact has inspired us to be a model for better food provisions, with special attention around quality food …

Financial Management

admin business, Financials, Management, philosophy, service

Thomas Cuisine Management’s leadership team provides clients with financial piece of mind.  Our team creates a transparent relationship with clients that leverages internal and external expertise with a cost-effective approach.  We work closely with clients to remove the burden related to foodservice management by providing internal controls, audits, record keeping, access to volume purchasing discounts, inventory management,  tax compliance, and …