Rx: Fresh Food

We believe that food is the first and most important medicine on any health journey. Our goal is to model this philosophy in every meal, snack and offering we provide. We developed our R.E.A.L. food program with the goal of helping individuals adopt healthier food choices centered on seasonably fresh produce, whole grains, lean proteins and foods prepared with minimal amounts of healthy fats. This impacts our approach to procurement, recipe development, and meal preparation.  At Thomas Cuisine, R.E.A.L. stands for Robust flavors, Exceptional ingredients, Avoiding additives and Loaded with nutrients. Our clients and guests alike appreciate that we deliver cleaner, minimally-processed foods that are delicious, fresh and wholesome.
REAL Food Explained
Play Video

HOW IS "REAL FOOD" DEFINED AT THOMAS CUISINE?

Play Video

Supporting Local Growers

Throughout the United States, Thomas Cuisine works closely to form partnerships with local small suppliers, thereby reinforcing our commitment to minimal environmental impact. By promoting local products, we are demonstrating economically sound principles, conserving resources and boosting local economies. 

Sustainability & sourcing

Operating with our business partners in a socially and environmentally responsible manner is one of our top priorities. We are committed to mitigating our impact on the environment throughout our entire organization, supply chain purchasing, meal preparation and all operations.

Thomas Cuisine demonstrates our commitment to conserving natural resources with the following best practices:

Thomas Cuisine takes a thoughtful approach to purchasing. Our team of senior Chefs coach and mentor other Thomas Cuisine culinarians to deliver the best, most nutritious foods available. They participate in recipe development and are deeply involved in our company-wide commitment to source better ingredients. Learn More>

take the next step

Elevate your dining experience with #realfood, genuine service, and enduring partnerships