Food Programs
Our café concepts focus on great food and total customer satisfaction. We take a personal approach to onsite food service. Our mouthwatering concepts offer exhibition style preparation, traditional favorites, international flavors, healthy options and numerous grab-n-go solutions.
Concepts may be offered daily or on a rotating basis to enhance variety. Each of our concepts are operated with great energy and supported by premium ingredients and culinary experts. The cafe will promote employee and customer satisfaction, improve morale and make a positive contribution to your company’s overall image.
Please view our concepts page to get a flavor for the exciting and industry leading concepts Thomas Cuisine provides.
"I believe the quality and consistency of their food and service is the best I have ever seen for a cafeteria service – by a lot. I was expecting to see service decline over time after they got settled – as we have seen with other cafeteria vendors – but I sure haven’t seen it.
Today I ordered their Duck A L’Orange main entrée special. I am not exaggerating in the slightest when I tell you that it was not only the best duck I have ever had, but possibly the best meal I have ever had. I am not kidding. If there was a restaurant in Reno that served that dish that way, I would go there all the time and pay $30+ for it."
Ron Brooks, IGT Employee
"The service we receive from Thomas Cuisine is amazing. Important issues are discovered proactively and goals are achieved quickly – and they still manage to keep our subsidy incredibly low."
Patty Hagedorn, DIRECTV
Manager of Administration Services
