Clients

Thomas Cuisine proudly operates dining and catering services for hospitals, corporations and colleges in seven Western states. If you have interest in partnering with Thomas Cuisine for your dining and catering needs, or have interest in working with our team, please contact us.

"We've also been very impressed with the delicious food served here, both in the patient rooms and in the cafeteria! The staff who delivers the food are always so sweet and friendly. In the cafeteria the employee, Joseph, has been especially kind and thoughtful....I hear him say to me and to many, "You take good care of yourself" as we are leaving, which means so much and gives a bit of warmth and joy to long days here."

Mike Jensen, CEO
Davis Hospital and Medical Center
Layton, UT

"I also wanted to thank you. I have been at West Valley for four years, and the staff smiles and are more engaged than I have ever seen them (as much as I see them). Your leadership shows through those that you lead. Great job!!!"

Slade Thacker, Director of Emergency Services
West Valley Medical Center
Caldwell, ID