America is growing, but not in the way many had hoped.  Over 30 percent of the population in the U.S. is obese. Over 24 million Americans have diabetes.  More than 100 million Americans have high cholesterol.  These are just a few of the startling numbers that have caught our nation’s attention.  Being a premiere food service company allows us to play a role in helping reverse these dangerous trends.  And while we are at it…let’s make it green!  “Grounds & Grains – Local & Natural” is one of Thomas Cuisine’s newest brands.  This has been a vision of our President and CEO, Mark Kadell, for several years and it is really taking root! 
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Ahhh, Spring Time.  At Thomas Cuisine, it is more like Spring Fever.  As much as we love the fourth season (winter), we can’t wait to get out and enjoy the nice days that come our way in the spring.  Maybe it’s the green foliage coming out, the longer days, the warmer temperatures – maybe it’s all of the above. Read More