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National Nutrition Month: The Power of On-Site Nutrition

Celebrate National Nutrition Month

Discover the Power of On-Site Nutrition

As a foodservice management company, providing those we serve with the best possible dining experience is of utmost importance. We take great pride in offering comprehensive nutritional insight designed to meet the specific needs of each unique dining venue we serve. One of the most influential factors of successful dining programs is the input from our team of registered dietitians.

Our registered dietitians bring a wealth of knowledge and expertise to your onsite dining program, and they play a critical role in the development and execution of our nutritional dining programs. They work closely with our chefs to create menus that are not only delicious but also nutritionally balanced with calories and detailed nutrition accounted for. They also provide essential guidance and support from a healthcare standpoint, advising clients and customers alike within clinical and vitality settings to ensure even the most complex dining programs provide healthy, flavorful menus.

One of the most significant benefits of working with our registered dietitians is the peace of mind that comes with knowing those you serve are receiving healthy and nutritious meals. Our team of experts stays up-to-date on the latest research and trends in nutrition, ensuring cutting edge, nutritionally-backed menus that flex to accommodate a variety of tastes, regions, and cultures.

In today’s challenging foodscape, those we serve may have unique dietary needs and preferences, and our registered dietitians are well-versed in working with you to develop customized meal plans to meet specific dietary requirements and preferences of your population. Whether your customers are looking for gluten-friendly options, vegetarian or vegan meals, or have other dietary restrictions, we can help you achieve equitable access to delicious and nutritious meals to meet a variety of needs.

Another benefit of working with our registered dietitians is the added level of credibility and professionalism that they extend to the environment in which they serve. Our clients appreciate the fact that we offer a team of experts on staff to answer nutritional questions and provide needed support to make informed decisions about their dining programs and special offerings as an extension of their wellness efforts for employees, students, residents, patients, and guests.

This March, we celebrate our team of registered dietitians as a critical component of serving Real Food and wellness-first dining. By working closely with our chefs, clients, and customers, they help us provide meals that are not only delicious but also nutritionally balanced and tailored to meet the specific needs of each individual. If you are looking for a foodservice management company that takes nutrition seriously, you’ve found the right foodservice management provider.

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If you’re ready to elevate your onsite dining experience through Real Food, please provide your information below, and a Thomas Cuisine team member will reach out.